{"id":11023,"date":"2026-06-15T20:54:20","date_gmt":"2026-06-15T20:54:20","guid":{"rendered":"https:\/\/jobhouse.ca\/jobboards\/?post_type=job_listing&#038;p=11023"},"modified":"2026-06-19T14:13:30","modified_gmt":"2026-06-19T14:13:30","slug":"chilangos-mexican-restaurant-ltd-o-a-chilangos-mexican-restaurant-365-unit-3-north-front-st-belleville-on-k8p-5a5-2-restaurant-manager","status":"publish","type":"job_listing","link":"https:\/\/jobhouse.ca\/jobboards\/job\/chilangos-mexican-restaurant-ltd-o-a-chilangos-mexican-restaurant-365-unit-3-north-front-st-belleville-on-k8p-5a5-2-restaurant-manager\/","title":{"rendered":"Restaurant Manager"},"content":{"rendered":"<p>Company:\u00a0Chilangos Mexican Restaurant Ltd. o\/a Chilangos Mexican Restaurant.<\/p>\n<p>Business Information:\u00a0Dine In family-friendly serving Mexican standards such as tacos, burritos &amp; beers.<\/p>\n<p>Business Address:\u00a0365 Unit 3 North front St., Belleville, ON K8P 5A5<\/p>\n<p>Work Location:\u00a0Same as above<\/p>\n<p>Type of Employment:\u00a0Full time &#8211; Permanent<\/p>\n<p>Estimated Start Date:\u00a0As soon as possible<\/p>\n<p>&nbsp;<\/p>\n<p>Job Description:<\/p>\n<p>Analyze budget to boost and maintain the restaurant\u2019s profits<\/p>\n<p>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies<\/p>\n<p>Evaluate daily operations<\/p>\n<p>Modify food preparation methods and menu prices according to the restaurant budget<\/p>\n<p>Monitor revenues to determine labour cost<\/p>\n<p>Monitor staff performance<\/p>\n<p>Plan and organize daily operations<\/p>\n<p>Recruit staff<\/p>\n<p>Set staff work schedules<\/p>\n<p>Supervise staff<\/p>\n<p>Train staff<\/p>\n<p>Balance cash and complete balance sheets, cash reports and related forms<\/p>\n<p>Conduct performance reviews<\/p>\n<p>Cost products and services<\/p>\n<p>Enforce provincial\/territorial liquor legislation and regulations<\/p>\n<p>Organize and maintain inventory<\/p>\n<p>Ensure health and safety regulations are followed<\/p>\n<p>Negotiate arrangements with suppliers for food and other supplies<\/p>\n<p>Negotiate with clients for catering or use of facilities<\/p>\n<p>Participate in marketing plans and implementation<\/p>\n<p>Leading\/instructing individuals<\/p>\n<p>Address customers&#8217; complaints or concerns<\/p>\n<p>Provide customer service<\/p>\n<p>Manage events<\/p>\n<p>&nbsp;<\/p>\n<p>Requirements:<\/p>\n<p>&nbsp;<\/p>\n<p>Education:\u00a0Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.<\/p>\n<p>Experience: A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.<\/p>\n<p>Ability to supervise up to 50 people<\/p>\n<p>Working Conditions and Physical Capabilities:\u00a0Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload<\/p>\n<p>&nbsp;<\/p>\n<p>Personal Suitability:\u00a0Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask<\/p>\n<p>Language:\u00a0English is required,<\/p>\n<p>Ability to communicate in Spanish is an asset.<\/p>\n<p>&nbsp;<\/p>\n<p>Salary:\u00a0$36.00 hourly, 35 to 45 hours per week<\/p>\n<p>Benefits:\u00a0Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health benefits provided.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Important Information:\u00a0Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.<\/p>\n<p>&nbsp;<\/p>\n<p>Apply by e-mail to:\u00a0chilangosrestaurant@hotmail.com<\/p>\n<p>Apply by ail to:\u00a0365 Unit 3 North front St., Belleville, ON K8P 5A5<\/p>\n","protected":false},"author":5644,"featured_media":0,"template":"","meta":{"_promoted":"","_job_location":"365 Unit 3 North front St., Belleville, ON K8P 5A5","_application":"chilangosrestaurant@hotmail.com","_company_name":"Chilangos Mexican Restaurant Ltd. o\/a Chilangos Mexican Restaurant.","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary_currency":"","_job_salary_unit":"","_members_access_role":[],"_members_access_error":""},"job_listing_region":[80],"job-categories":[34],"job-types":[2],"class_list":{"0":"post-11023","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-on","6":"job_listing_category-management","7":"job_listing_type-full-time","9":"job-type-full-time"},"_links":{"self":[{"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/job-listings\/11023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/users\/5644"}],"wp:attachment":[{"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/media?parent=11023"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/job_listing_region?post=11023"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/job-categories?post=11023"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/jobhouse.ca\/jobboards\/wp-json\/wp\/v2\/job-types?post=11023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}